New Booking

Friday, October 23, 2020

Bookings

New Booking

CAUTION

COVID-19 IS HAVING A SIGNIFICANT AFFECT ON FLIGHTS AND OUR SUPPORTING TRANSFERS. IT IS A RAPIDLY CHANGING SCENARIO.

PLEASE CHECK YOUR BOOKING DETAILS CAREFULLY AND LIAISE WITH EXEMPLAR STAFF DIRECTLY IF YOU HAVE ANY DOUBTS AT ALL.

REFER TO THE DEDICATED COVID PAGE FOR THE TIMETABLE OF SEAT-IN-COACH SERVICES THAT EXEMPLAR IS RUNNING.

Please call the office on (07) 4213 3333 to confirm availability prior to submitting, for all new bookings travelling within the next 24-48 hours.

Step 1 of 4. Provide Details of Your Transfer(s) and Submit Booking

Getting Started Checklist

So you don't have to leave the page and start again please ensure you:

1. have all your flight details,

2. have worked out your pickup time(s) (see summary opposite, or a more complete overview here.),

3. have worked out your total fare (see Our Prices), and

4. have read the Terms and Conditions. (Submitting signifies acceptance.)

Party Travelling

Name of Party

No.Adults

No. Children (2-11 years inclusive)

...... ages in years

No. of Infants (less than two years)

.... ages in months

Australian mobile/cell no. if available

Primary email address (required field)*

On-the-road email address if different

Your Requirement

Transfer/transport type:

Arrival and Departure
Arrival Only
Departure Only
Other (charter, conference etc)

Arrival

Arrival Date

Arrival Flight Number

Arrival Flt Time

Drop Off Point

Arrival Transport

Departure

Departure Date

Departure Flight Number

Departure Flight Time

Pickup Time

Pickup Point

Departure Transport

Anything Else?

Your Reference No. (if reqd)

Questions or Remarks ...

Submit and Proceed to PayPal/Credit Card Payment

Click Submit Booking (Note, this is your acceptance of our Terms and Conditions.)
Wait for emails to be sent to you and to our office,
When they have been sent you you will be taken to the PayPal/Credit-Card page.

Remember to make the PAYMENT. Otherwise you will not be 'in the system'.

Privacy Statement